2060 Camp Cedar Point Lane, Makanda, IL 62958, US
Flyway Family Farm

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Seasonal Recipe - Mushroom Broth

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 medium carrot, large dice
  • 1 medium leek, halved lengthwise, rinsed, and sliced crosswise into 1-inch pieces (white and pale green parts only)
  • 1 medium yellow onion, large dice
  • 6 medium garlic cloves
  • 2 pounds medium white button mushrooms, stems trimmed and quartered
  • 8 Italian parsley sprigs
  • 6 thyme sprigs
  • 1 bay leaf
  • 2 teaspoons whole black peppercorns
  • 3 quarts (12 cups) water
  • 1/4 teaspoon kosher salt

INSTRUCTIONS

  1. Heat the oil in a large pot over medium-high heat until shimmering. Add the carrot, leek, and onion and cook, stirring occasionally, until the onions and leeks have softened, about 8 minutes. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute.
  2. Add the mushrooms, parsley, thyme, bay leaf, and peppercorns and cook, stirring occasionally, until the mushrooms start to release some moisture, about 4 minutes.
  3. Add the water and bring to a boil. Reduce the heat to low and simmer until the vegetables are completely soft and the stock has a pronounced mushroom flavor, about 1 hour.
  4. Remove from the heat and strain through a fine-mesh strainer set over a large heatproof container or saucepan; discard the contents of the strainer. Stir in the salt. If not using immediately, let cool to room temperature, then refrigerate for up to 3 days or freeze for up to 1 month.

Recipes Coming Soon!

beer battered mushrooms

Why not add a little beer to your batter and fry up those delicious mushrooms. These delightful, vegan treats are perfect for parties - they are always a crowd favorite!

Pairs well with beer brewed here in southern Illinois.

cream of mushroom soup

This creamy soup is perfect for just about everyone! Check out our dairy-free recipe for a delicious soup that will warm you up. Tastes amazing by itself, or with fresh, crunchy bread.

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A bright, refreshing recipe that we absolutely love, and hope you do too! Such fresh, delicious ingredients, it's hard to resist. Also perfect for leftovers!

vegan mushroom tacos

Our twist on Taco Tuesday!

Simply sauté your favorite Flyway Family Farm mushrooms with onions, garlic, pepper, olive oil, and your favorite seasonings. Serve with fresh cilantro atop your favorite corn or flour tortillas.

mushrooms + eggs

Have you ever had mushrooms for breakfast? 

Learn how to create a Hatfield Family favorite with just a few simple ingredients. 

Pairs well with Hot Mama Sauce!

TAG US ON FACEBOOK + INSTAGRAM

If you love using our products in your recipes, tag us on Facebook and Instagram with @flywayfamilyfarm and #MushLove